Description:
Overview - What The Role Entails
The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
Remuneration:
Market Related Salary - Negotiable Accommodation Uniforms Med Aid contribution Pension / Provident fund Off day cycle Annual leaveWhat You will Need
A minimum of 5 years management experience in a medium sized kitchen Matric qualification Professional cookery qualification Assertiveness, patience and good organizational skills Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for cheffing and kitchen-related duties Good communication skills The ability to implement and maintain health and hygiene procedures Knowledge of safety procedures and the use of fire-fighting equipment First-Aid training The ability to deal with constructive criticism and present healthy, innovative and modern dishesWhat You will do
In broad terms the sous chef oversees the following key result areas:
Supervision and training of the kitchen staff in line with the Company Standard. Preparation of food, in line with Company Standards of Excellence. Effective guest interaction to enhance guest satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock control. Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores to the highest hygiene and stock rotation standards. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department. Achieving service excellence though Teamwork.
28 Jan 2022;
from:
gumtree.co.za