... pastry kitchen. ORGANISATIONAL POSITIONING Department: Kitchen Reporting to: Head Pastry Sous Chef Location ... To manage section and section staff ensuring that: Section stock levels ... re. equipment, food and staff to the chef on duty as soon ...
2 years ago
... the pastry kitchen. ORGANISATIONAL POSITIONING Department: Kitchen Reporting to: Pastry Sous Chef Location ... To manage section and section staff ensuring that: Section stock levels ... re. equipment, food and staff to the chef on duty as soon ...
2 years ago
... of growing teams and develop staff from within Working for a dynamic ... in the roll of Head Chef Leadership and management of the ... well as training & Development of staff is vital in this roll
a year ago
... running of service from the kitchen and waiters Work closely with ... skills - with guests and fellow staff members Standard of your work ...
2 years ago