Description:
JOB SUMMARY
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.
ORGANISATIONAL POSITIONING
Department: Kitchen Reporting to: Pastry Sous Chef Location: At a 5 Star Hotel in Camps Bay, Cape Town
MINIMUM EXPERIENCE AND QUALIFICATIONS
Diploma in Patisserie Must have at least 1 years’ experience in a 5-Star Hotel or Fine Dining Establishment Good knife skills Neat with high regard for personal hygiene and presentation Solid English verbal communication skills Understanding and application of basic math calculations Able to work flexible hours, weekends and holidays with a long cycle of consecutive workdays
KEY PERFORMANCE OBJECTIVES
To manage section and section staff ensuring that: Section stock levels are correct and where required requisitioned in accordance with SOP Mise en place requirements are planned, actioned and handed over in accordance with SOP All food prepared is done in accordance with recipes an RCH and LHW time standards Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage Ensure that fridge temperatures are monitored and reported daily
NOTE: Please confirm your vaccination status when applying.
20 Jan 2022;
from:
gumtree.co.za