Description:
We are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary Qualification Experience as a Chef/Baker (preparing both pastries and cooked meals essentials) Driver’s License & Own Reliable Transport Trustworthiness and Honesty Food technology Knowledge on operating machinery and maintaining it Creativity
Duties will include but not be limited to:
Food preparation Calculate costings Recipe development Operating and maintaining machinery Cooking, grilling, baking – hot & cold sections Purchasing & budgeting Cleaning Equipment used at end of day Keeping the workplace, kitchen equipment and appliances clean Instructs and supervises subordinates in preparation of baked items Following health and safety regulations Lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations. Follow recipes and instructions to ensure consistency and quality Maintain a clean and organized work area Assist with inventory management and ordering suppliesWestern Cape
Cape Town
Northern Suburbs
If you are interested in this position, please send your CV to hr@provisionisr.co.za with the subject title Job Application | Head Baker