Description:
Applicants must reside in Stellenbosch, Somerset or Strand area, alternatively have own reliable transport.
Waiters
Work under pressure, experience working with POS in food industry, neat and presentable, Night and weekend work.
Sushi Chef
All kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure.
Good communication Skills.
Kindly e-mail CV to renier@capethai.co.za
Preference consideration for employment will be given to individuals with proof of permanent South African ID. If you have not heard back from us within 14 days, please consider your application to have been unsuccessful.