Description:
- Continuously monitor and evaluate the processes of the business value chain to ensure adherence to organisational procedures, FSSC22000 Standards and customer specification/requirements.
- Provide advice to various internal stakeholders on how to address non conformances based on the relevant HACCP or ISO 2000 standards.
- Monitor the implementation of corrective actions according to non-conformances raised to ensure adherence to HACCP protocols.
- Train various internal/external stakeholders/service providers on HACCP/Hygiene processes and standards to ensure employees comply with the relevant standards.
- Complete quality record sheets report according to departmental procedures, standards and legislative requirements.
- Ensure that all records related to the quality management process are maintained according to the requirements of the various quality systems.
- Assist with quality audits when required to assess overall adherence to organisational and quality systems standards.
- Accompany and monitor external service providers to ensure adherence to quality standards or service level agreements.
- Monitor the working environment to identify possible risks that could impact on quality standards and recommend appropriate actions.
- Sampling for micro-analysis process to determine the effectiveness of quality systems.
- Participate in cost saving initiatives and adhere to financial procedures.
- Participate in cost saving initiatives and adhere to financial procedures.
- Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
- Conducts work in a customer orientated manner.
Requirements:
- Continuously monitor and evaluate the processes of the business value chain to ensure adherence to organisational procedures, FSSC22000 Standards and customer specification/requirements.
- Provide advice to various internal stakeholders on how to address non conformances based on the relevant HACCP or ISO 2000 standards.
- Monitor the implementation of corrective actions according to non-conformances raised to ensure adherence to HACCP protocols.
- Train various internal/external stakeholders/service providers on HACCP/Hygiene processes and standards to ensure employees comply with the relevant standards.
- Complete quality record sheets report according to departmental procedures, standards and legislative requirements.
- Ensure that all records related to the quality management process are maintained according to the requirements of the various quality systems.
- Assist with quality audits when required to assess overall adherence to organisational and quality systems standards.
- Accompany and monitor external service providers to ensure adherence to quality standards or service level agreements.
- Monitor the working environment to identify possible risks that could impact on quality standards and recommend appropriate actions.
- Sampling for micro-analysis process to determine the effectiveness of quality systems.
- Participate in cost saving initiatives and adhere to financial procedures.
- Participate in cost saving initiatives and adhere to financial procedures.
- Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
- Conducts work in a customer orientated manner.
- Relevant degree or diploma
- HACCP certification or HACCP/ISO auditor’s
- Minimum 2 years food industry experience in quality assurance
- People skills – highly adapted interpersonal skills
- Problem solving analysis skills
- Priority setting – initiative and follow through
- Time management and deadline driver
- Detail oriented
- Ability to work under pressure
QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
Minimum Educational requirement
- Relevant degree or diploma
- HACCP certification or HACCP/ISO auditor’s
Experience and Training:
- Minimum 2 years food industry experience in quality assurance
- People skills – highly adapted interpersonal skills
- Problem solving analysis skills
- Priority setting – initiative and follow through
- Time management and deadline driver
- Detail oriented
- Ability to work under pressure
12 Apr 2024;
from:
careers24.com