Quality Controller

Description:

We are looking for a Quality Controller for the City Deep area in Johannesburg South to assist in ensuring adherence to food-safety standard requirement, and meeting or exceeding both internal and external customer expectations. Requirements:

• Grade 12
• Excellent MS Office applications
• Minimum 2 years’ experience in a related role
• Experience within the Meat industry ( Essential )
• Hands on active approach
• Good organisational skills
• Ability to use own initiative.
• Self-driven and self-motivated
• Basic level logical thought ability
• Well organised and ability to handle pressure
• Energetic, committed and self-reliant individual
• Excellent interpersonal and communication skills.
• Accountability
• Strategic thinker
• Good presentation skills

Duties (Not limited to):

• Understanding of the Quality procedures and site GMP requirements
• Ensuring Quality and Hygiene procedures and checks are in place and up to-date
• Ensuring Food standards in respect of safety, legality and customer requirements are met
• Controlling quality, training, internal auditing, aiding investigations for customer complaints; and ensuring remedial action are promptly taken to ensure the issue does not occur again
• A comprehensive understanding of food standards in respect of safety, legality and customer requirements
• Controlling quality, training, internal auditing, aiding investigations for customer complaints and ensuring remedial action are promptly taken to ensure the issue does not occur again.
• Responsible for Quality Management System tasks which include:
  • Process control checks
  • Hygiene / GMP inspection
  • Foreign body hunts and checks
  • Traceability
  • Non-conformance (alerts and investigations)

Please note only shortlisted candidates will be contacted. If you have not heard from us in 2 weeks, please consider your application unsuccessful.

Requirements:

• Grade 12
• Excellent MS Office applications
• Minimum 2 years’ experience in a related role
• Experience within the Meat industry ( Essential )
• Hands on active approach
• Good organisational skills
• Ability to use own initiative.
• Self-driven and self-motivated
• Basic level logical thought ability
• Well organised and ability to handle pressure
• Energetic, committed and self-reliant individual
• Excellent interpersonal and communication skills.
• Accountability
• Strategic thinker
• Good presentation skills

• Understanding of the Quality procedures and site GMP requirements
• Ensuring Quality and Hygiene procedures and checks are in place and up to-date
• Ensuring Food standards in respect of safety, legality and customer requirements are met
• Controlling quality, training, internal auditing, aiding investigations for customer complaints; and ensuring remedial action are promptly taken to ensure the issue does not occur again
• A comprehensive understanding of food standards in respect of safety, legality and customer requirements
• Controlling quality, training, internal auditing, aiding investigations for customer complaints and ensuring remedial action are promptly taken to ensure the issue does not occur again.
• Responsible for Quality Management System tasks which include:
  • Process control checks
  • Hygiene / GMP inspection
  • Foreign body hunts and checks
  • Traceability
  • Non-conformance (alerts and investigations)

• Process control checks
• Hygiene / GMP inspection
• Foreign body hunts and checks
• Traceability
• Non-conformance (alerts and investigations)