Description:
We are looking for a Quality Controller for the City Deep area in Johannesburg South to assist in ensuring adherence to food-safety standard requirement, and meeting or exceeding both internal and external customer expectations. Requirements:- Grade 12
- Excellent MS Office applications
- Minimum 2 years’ experience in a related role
- Experience within the Meat industry ( Essential )
- Hands on active approach
- Good organisational skills
- Ability to use own initiative.
- Self-driven and self-motivated
- Basic level logical thought ability
- Well organised and ability to handle pressure
- Energetic, committed and self-reliant individual
- Excellent interpersonal and communication skills.
- Accountability
- Strategic thinker
- Good presentation skills
- Understanding of the Quality procedures and site GMP requirements
- Ensuring Quality and Hygiene procedures and checks are in place and up to-date
- Ensuring Food standards in respect of safety, legality and customer requirements are met
- Controlling quality, training, internal auditing, aiding investigations for customer complaints; and ensuring remedial action are promptly taken to ensure the issue does not occur again
- A comprehensive understanding of food standards in respect of safety, legality and customer requirements
- Controlling quality, training, internal auditing, aiding investigations for customer complaints and ensuring remedial action are promptly taken to ensure the issue does not occur again.
- Responsible for Quality Management System tasks which include:
- Process control checks
- Hygiene / GMP inspection
- Foreign body hunts and checks
- Traceability
- Non-conformance (alerts and investigations)
Requirements:
- Grade 12
- Excellent MS Office applications
- Minimum 2 years’ experience in a related role
- Experience within the Meat industry ( Essential )
- Hands on active approach
- Good organisational skills
- Ability to use own initiative.
- Self-driven and self-motivated
- Basic level logical thought ability
- Well organised and ability to handle pressure
- Energetic, committed and self-reliant individual
- Excellent interpersonal and communication skills.
- Accountability
- Strategic thinker
- Good presentation skills
- Understanding of the Quality procedures and site GMP requirements
- Ensuring Quality and Hygiene procedures and checks are in place and up to-date
- Ensuring Food standards in respect of safety, legality and customer requirements are met
- Controlling quality, training, internal auditing, aiding investigations for customer complaints; and ensuring remedial action are promptly taken to ensure the issue does not occur again
- A comprehensive understanding of food standards in respect of safety, legality and customer requirements
- Controlling quality, training, internal auditing, aiding investigations for customer complaints and ensuring remedial action are promptly taken to ensure the issue does not occur again.
- Responsible for Quality Management System tasks which include:
- Process control checks
- Hygiene / GMP inspection
- Foreign body hunts and checks
- Traceability
- Non-conformance (alerts and investigations)
- Process control checks
- Hygiene / GMP inspection
- Foreign body hunts and checks
- Traceability
- Non-conformance (alerts and investigations)
11 Apr 2024;
from:
careers24.com