Sous Chef

Description:

We're seeking a talented individual with a passion for food and a keen eye for detail to assist our Head Chef in overseeing daily operations. The ideal candidate will have proven experience in a fast-paced kitchen environment, excellent organizational skills, and the ability to inspire and lead a team. Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
Verify that food storage units all meet standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management