Where

Griller Chef

Doppio Zero Eye of Africa
Johannesburg Full-day Full-time

Description:

Grill Cook Responsibilities:
  • Braise and grill meat and vegetables with a high degree of skill
  • Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
  • Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
  • Communicate with the head chef and wait staff to ensure the timely delivery of all meals
  • Follow all relevant food health and safety guidelines
  • Maintain a workstation that is both clean and sanitary
  • Communicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:
    • High school diploma or GED
    • Previous restaurant experience, preferably as a cook
    • Positive attitude and ability to thrive in a fast-paced kitchen
    • Strong communication skills
    • Availability to work evening and weekend shifts
    • Exceptional attention to detail and organizational skills
    • Knowledge of and willingness to embrace important food health and safety guidelines
    • Willingness to continue learning and improving your craft Please e-mail CV to eyeofafrica@doppio.co.za
28 Apr 2024;   from: gumtree.co.za

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