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Butchery Manager

People finder Career Placements
Nigel Full-day Full-time

Description:

Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery.

Key performance areas:

  • Perform people management functions in the butchery.
  • Ensure client satisfaction of our customers.
  • Ensure product and stock availability through effective planning.
  • Perform stock management functions within the butchery.
  • Manage the administrative functions within the butchery.
  • Take responsibility for all quality control activities in the butchery environment.
  • Manage all Hygiene and Safety activities of the butchery.
  • Conduct various ad-hoc responsibilities to assist the team.

Requirements:

  • Perform people management functions in the butchery.
  • Ensure client satisfaction of our customers.
  • Ensure product and stock availability through effective planning.
  • Perform stock management functions within the butchery.
  • Manage the administrative functions within the butchery.
  • Take responsibility for all quality control activities in the butchery environment.
  • Manage all Hygiene and Safety activities of the butchery.
  • Conduct various ad-hoc responsibilities to assist the team.
  • Matric with an NQF qualification or relevant qualification.
  • Blockman NQF 3 qualification would be advantageous.
  • Previous Management experience will be advantageous
  • Basic knowledge of first aid will be advantageous.
  • Must have previous experience in the Meat / Retail Industry.
  • Must have knowledge of butchery hygiene and safety standards.
  • Must have knowledge of meat cuts/products.
  • Must have a valid driver’s license.

The successful candidate must have:

  • Matric with an NQF qualification or relevant qualification.
  • Blockman NQF 3 qualification would be advantageous.
  • Previous Management experience will be advantageous
  • Basic knowledge of first aid will be advantageous.
  • Must have previous experience in the Meat / Retail Industry.
  • Must have knowledge of butchery hygiene and safety standards.
  • Must have knowledge of meat cuts/products.
  • Must have a valid driver’s license.

Please note that only short listed candidates will be contacted.

If you do send an email to the recruiter directly: please state the position you are applying for

25 Apr 2024;   from: careers24.com

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