Description:
Urgently Hiring: Restaurant ManagerPlettenberg Bay: An iconic establishment in Plettenberg Bay is seeking to appoint a dynamic, charming Restaurant Manager to join their F & B team.Applicants who will be resident in the area at the time of commencement of their employment, are invited to apply for this position. Purpose: To effectively manage the Restaurant catering for high level clientele. A clear understanding of the Plettenberg / Knysna culture, as well as a clear knowledge of the region and its' offerings are key factors in this role.Â
Criteria:
- Post matric hotel school qualification in Food and Beverage
- 5 yearsâ experience in a 5-star hotel restaurant or similar environment
- Previous leadership role
- Excellent communication skills
- Excellent numeracy skills with and understanding of finance
- Good wine knowledge
- High level of English proficiency
- Ability to train and develop a team
- Must be motivated, enthusiastic, and energetic
- Understand the true ethos of hospitality â being warm, friendly and engaging with guests
- Must be a team player, with a positive attitude
- Must be able to work under pressure
- Own transport
- Manages day-to-day operations. Understands employee positions well enough to perform duties in employees' absence,
- Develops specific goals and plans to prioritize, organize, and accomplish work tasks,
- Ensure that all sick leave, annual leave, family responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
- Assists in the ordering of F&B supplies, cleaning supplies and uniforms
- Get to know and personally engage with regular guests
- Ensure guest satisfaction, by monitoring all guest complaints and actioning steps where necessary
- Food & Beverage Planning & Control
- Monthly stocktaking procedures
Requirements:
- Post matric hotel school qualification in Food and Beverage
- 5 yearsâ experience in a 5-star hotel restaurant or similar environment
- Previous leadership role
- Excellent communication skills
- Excellent numeracy skills with and understanding of finance
- Good wine knowledge
- High level of English proficiency
- Ability to train and develop a team
- Must be motivated, enthusiastic, and energetic
- Understand the true ethos of hospitality â being warm, friendly and engaging with guests
- Must be a team player, with a positive attitude
- Must be able to work under pressure
- Own transport
- Manages day-to-day operations. Understands employee positions well enough to perform duties in employees' absence,
- Develops specific goals and plans to prioritize, organize, and accomplish work tasks,
- Ensure that all sick leave, annual leave, family responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
- Assists in the ordering of F&B supplies, cleaning supplies and uniforms
- Get to know and personally engage with regular guests
- Ensure guest satisfaction, by monitoring all guest complaints and actioning steps where necessary
- Food & Beverage Planning & Control
- Monthly stocktaking procedures
24 Apr 2024;
from:
careers24.com