Description:
The main purpose of the Job:
The incumbent will be responsible for stock control, stock distribution and handling. They will be monitoring stock and distribute according to the kitchen request. The storeman needs to have knowledge of purchase orders and invoices.
Desirable education and experience:
- Matric
- 2 Years’ Experience working in a logistics environment.
- Experience working in a hospitality environment would be preferred but not essential as training will be provided.
- Worksmart and SAFRON experience will be an advantage.
- Supervisory experience would be an advantage.
- Drivers Licence
Knowledge, Skills and Competencies:
- Computer literacy
- Ability to work with numbers and calculations.
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure.
- Ability to delegate
Key areas of responsibility:
- Administer and control stock.
- Communicate directly with the supplier and staff.
- Supervise store associate.
Requirements:
- Matric
- 2 Years’ Experience working in a logistics environment.
- Experience working in a hospitality environment would be preferred but not essential as training will be provided.
- Worksmart and SAFRON experience will be an advantage.
- Supervisory experience would be an advantage.
- Drivers Licence
- Computer literacy
- Ability to work with numbers and calculations.
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure.
- Ability to delegate
- Administer and control stock.
- Communicate directly with the supplier and staff.
- Supervise store associate.
21 Apr 2024;
from:
careers24.com