Description:
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
- Must have strong Events management and planning experience
- Must have strong back of house management experience
- Must be able to start ASAP
- Must have own transport
- Must be well spoken and presented
- We are not looking for fastfood managers!!
- Suitable candidate must have worked in a highend establishment
- To apply send your CV here or whatsapp it to the number provided, no phone calls or messages after 6PM!!
15 Apr 2024;
from:
gumtree.co.za