Description:
Must be prepared to work in remote area, including adaptability required in such an environmentPosition would be responsible for two restaurants, and all function facilities, which include conference facilities & a marquee for weddings & functionsResponsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* hotelEnsure quality & efficiency of food & service to customers is at highest levels always.Must be able to do the purchasing, checking of goods and packing of all relevant storageServe hot buffet & a la carte asMust be strong in food stock control and keep wastage to aGood financial acumen required for controls, budgeting & procurementAble to draft staff rosters and staff Manage labour relations as required. Manage large staff complement.Manage suppliers & deliveries asEnsure standards as laid out by the company are upheld at all times by theBe able to run various functions at the sameMonitor food standardsHave a high standard ofEnsure all food service areas are maintained in accordance with company standards & hygieneManagement of Food –Reporting of breakages asFood cost of salesMust be able to work in all kitchen departments and train staff to required levels ofPromote interdepartmentalValid driver’s License & own transport isMust have good leadershipManagement reportingManage customer complaints whenOwn transport required to & fromValid RSAStable trackGood computer skills in MS Office (Word, Excel & Outlook).Reliable, ethical, confidential, motivated, sales orientated, honest,Manage kitchen as a businessMenu planning as- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrations skills and must be highly organised
- Grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax
- Able to work under pressure
- Experience in creating, costing and maintaining of recipes.
- Strong general knowledge of food and kitchen procedures
Requirements:
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrations skills and must be highly organised
- Grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax
- Able to work under pressure
- Experience in creating, costing and maintaining of recipes.
- Strong general knowledge of food and kitchen procedures
15 Apr 2024;
from:
careers24.com