Head Chef

Description:

• Overall management of the kitchen
• Maintain and implement hygiene standards and to take control of stock takes and staff training.

Requirements:

• Overall management of the kitchen
• Maintain and implement hygiene standards and to take control of stock takes and staff training.

· 5-7 years relevant experience in a formal Restaurant / Hotel.

· Strong personality that can think on their feet and work under pressure.

· Well-spoken and presented individual.

· Leader with good management skills

· Creative with an eye for detail

· Administrations skills and must be highly organised

· Grade 12.

· Formal cooking degree/diploma preferable.

· Experience in running functions of up to 250 pax

· Able to work under pressure

· Experience in creating, costing and maintaining of recipes.

· Strong general knowledge of food and kitchen procedures