Description:
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closely with senior management team to ensure the kitchen and stewarding operations are aligned and support the wider objectives of the organizationExperienced in overseeing and directing multiple teamsExperienced in selecting, motivating and guiding, culinary management and operations team membersExperienced in preparing annual plans including budgets and monitoring financial performanceCompetent in developing and ensuring policies, processes and standards are implemented and applied across the kitchen and stewarding functionsAbility to analyse and improve kitchen and stewarding operational effectiveness and efficienciesAbility to monitor and ensure compliance with health, safety, security and other legal requirements across kitchen and stewarding operationsDay to day management of multi-outletsQualifications:Formal qualification in Culinary artsFormal qualification in ManagementFully computer literate - MS Office SuiteFluent in English - written and verbal8 years minimum experience culinary leadership roleDemonstrated extensive previous experience in luxury hotel, cruise or private residence environment Abilities :Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative and creative food products
- oversee and simultaneously pay attention to a number of demands
- Proven ability to lead multiple teams
- High levels of verbal and numeracy skills
- Ability to correctly communicate detailed information and instruction to others.
- Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to others
- Ability to influence others to adopt a collaborative working style and teamwork across departments and functions
- Demonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment
- Ability to work under pressure and deliver results, even when urgent and deadlines are short
- Emotionally stable, even tempered and calm when faced with challenges
- Demonstrated ability to work cooperatively as a member of a team
- Demonstrates exceptional levels of integrity
- Ability to work independently without receiving detailed instructions
Physical Abilities - Ability to work for extended hours with at times limited periods of rest
Requirements:
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative and creative food products
- oversee and simultaneously pay attention to a number of demands
- Proven ability to lead multiple teams
- High levels of verbal and numeracy skills
- Ability to correctly communicate detailed information and instruction to others.
- Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to others
- Ability to influence others to adopt a collaborative working style and teamwork across departments and functions
- Demonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment
- Ability to work under pressure and deliver results, even when urgent and deadlines are short
- Emotionally stable, even tempered and calm when faced with challenges
- Demonstrated ability to work cooperatively as a member of a team
- Demonstrates exceptional levels of integrity
- Ability to work independently without receiving detailed instructions
10 Apr 2024;
from:
careers24.com