Description:
- Lead kitchen team in Head Chef's absence
- Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversee and organize kitchen stock and ingredients
- Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units all meet standards and are consistently well-managed
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Assist with weekly fresh and freezer stock takes, submitting this weekly too management
Requirements:
- Lead kitchen team in Head Chef's absence
- Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversee and organize kitchen stock and ingredients
- Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units all meet standards and are consistently well-managed
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Assist with weekly fresh and freezer stock takes, submitting this weekly too management
09 Apr 2024;
from:
careers24.com