Description:
Butchery Manager
Parys Free State
· Exp in Management with background in Butchery and Abattoirs
·
· Manage meat department, purchase all perishables for dept, receive and and rotate product.
· Maintain sanitary work environment according to FDA regulations.
· Process and receive customer payments for goods using POS system, providing correct change as required.
·
Requirements:
- Butchery: 2 to 3 years
Qualified and relevant + 2 years experience as a manager related to duties
Gr 12 Completed
Own Transport
Based in Parys
09 Apr 2024;
from:
careers24.com