Description:
+ 2 years experience working in butchery cutting, preparing and portions of meat
Sound knowledge of meat and cuts
Maintain food safety requirements.
Excellent communication skills written and verbal.
Stock Control duties
Requirements:
- Butchery Experience: 2 to 3 years
- Butchery Assistant: 2 to 3 years
09 Apr 2024;
from:
careers24.com