Description:
- Preparation of food in line with company standards of excellence
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
- Correct use and maintenance of kitchen equipment
- Maintaining fridges and stores to the highest hygiene and stock rotation standards
- Management of dustbins and recycling
- Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
- Training and development in terms of kitchen skills
- Achieving service excellence through teamwork
- Relieving the Pastry Chef when on leave
Requirements:
- Preparation of food in line with company standards of excellence
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
- Correct use and maintenance of kitchen equipment
- Maintaining fridges and stores to the highest hygiene and stock rotation standards
- Management of dustbins and recycling
- Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
- Training and development in terms of kitchen skills
- Achieving service excellence through teamwork
- Relieving the Pastry Chef when on leave
- A minimum of 2 years cooking experience in a similar environment
- Good all rounder in the kitchen
- Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
- A passion for chefing and kitchen-related duties and be determined to grow in this area
- Good communication skills
- Matric qualification
- Understanding of health and hygiene issues
- Knowledge of safety procedures and the use of firefighting equipment
- Frist aid training
- The ability to deal with constructive criticism
- A minimum of 2 years cooking experience in a similar environment
- Good all rounder in the kitchen
- Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
- A passion for chefing and kitchen-related duties and be determined to grow in this area
- Good communication skills
- Matric qualification
- Understanding of health and hygiene issues
- Knowledge of safety procedures and the use of firefighting equipment
- Frist aid training
- The ability to deal with constructive criticism
08 Apr 2024;
from:
careers24.com