Where

Quality Controller

People finder Career Placements
East London Full-day Full-time

Description:

Our client in the FMCG/ Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned production line meets and exceeds quality standards.

Key performance areas:

Quality Control:

  • Perform quality control (QC) checks and generate reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance with regulations.
  • Compile QC reports and checklists.
  • Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement.
  • Perform regular internal and external quality control and monitor their quality to provide timely feedback for improvement.
  • Monitoring and recording shelf life and temperatures for raw materials.
  • Inspect packaging and labels on all products before despatch

Hygiene Practices:

  • Inspect equipment for sanitation and integrity.
  • Perform preoperational checks for hygiene and quality standards.
  • Conduct environmental inspections

Health and Safety:

  • Monitoring staff entrance to the production area to ensure staff adhere to the strictest hygiene practices.
  • Daily glass and hard plastic checks to ensure no particles are found in products.
  • Weekly chemical calibration checks.
  • Ensure staff adhere to Personal Protection Equipment (PPE) requirements and reporting non-conformance to management.

Cleaning team supervision:

  • Monitor execution of cleaning activities delivered by cleaners.
  • Plan and schedule cleaning team
  • Ensure adherence to cleaning schedules and display of schedules

Requirements:

  • Perform quality control (QC) checks and generate reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance with regulations.
  • Compile QC reports and checklists.
  • Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement.
  • Perform regular internal and external quality control and monitor their quality to provide timely feedback for improvement.
  • Monitoring and recording shelf life and temperatures for raw materials.
  • Inspect packaging and labels on all products before despatch
  • Inspect equipment for sanitation and integrity.
  • Perform preoperational checks for hygiene and quality standards.
  • Conduct environmental inspections
  • Monitoring staff entrance to the production area to ensure staff adhere to the strictest hygiene practices.
  • Daily glass and hard plastic checks to ensure no particles are found in products.
  • Weekly chemical calibration checks.
  • Ensure staff adhere to Personal Protection Equipment (PPE) requirements and reporting non-conformance to management.
  • Monitor execution of cleaning activities delivered by cleaners.
  • Plan and schedule cleaning team
  • Ensure adherence to cleaning schedules and display of schedules
  • Matric with a degree in Food Science or relevant qualification
  • At least 1-3 year relevant experience in the Food Manufacturing Industry
  • Must have practical experience supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards
  • Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping will be advantageous
  • Basic computer literacy skills
  • Must have leadership and problem-solving skills with the ability to communicate effectively
  • Must be task and quality orientated and able to plan and organised
  • Be able to build customer relations and resolve conflict
  • Must be self-motivated and driven with strong integrity
  • Excellent written and verbal communication skills
  • Must have a valid driver’s license and own reliable transport
  • Must be willing to work night shifts

The successful candidate must have:

  • Matric with a degree in Food Science or relevant qualification
  • At least 1-3 year relevant experience in the Food Manufacturing Industry
  • Must have practical experience supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards
  • Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping will be advantageous
  • Basic computer literacy skills
  • Must have leadership and problem-solving skills with the ability to communicate effectively
  • Must be task and quality orientated and able to plan and organised
  • Be able to build customer relations and resolve conflict
  • Must be self-motivated and driven with strong integrity
  • Excellent written and verbal communication skills
  • Must have a valid driver’s license and own reliable transport
  • Must be willing to work night shifts

Please note that only short listed candidates will be contacted.

If you do send an email to the recruiter directly: please state the position you are applying for

03 Apr 2024;   from: careers24.com

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