Permanent Junior Sous Chef

Description:

An iconic establishment nestled in the historical Constantia Valley, Cape Town, has a vacancy for a Junior Sous Chef to join their culinary team. Candidates who have a post-matric hotel school qualification and at least 1 to 3 years’ experience in a 5-star hotel or similar environment are invited to apply for this position.Applications will only be considered from candidates who currently reside in the area (Cape Town Southern Suburbs or close proximity), or those who are already planning to relocate to the region. The main purpose of this role is to provide support to the Executive Chef in providing guests with a unique dining experience. The Junior Sous Chef needs to uphold strong discipline in the kitchen ensuring staff are performing in a professional manner and delivering food to the set standard.Requirements: Grade 12 Post matric hotel school qualification would be advantageous 1-3 years’ experience in a 5-star hotel restaurant or similar environment Computer literacy Excellent communication skills High level of English proficiency Must be motivated, enthusiastic, and energetic Must be a team player, with a positive attitude Must be willing to work shifts (hospitality hours) Must be able to work under pressure Own transport preferable Responsibilities: Have outstanding product knowledge of food Thorough knowledge of current leading culinary trends in food and beverage Full responsibility for the running of the section required Thorough understanding of styles and different types of dietary requirements Responsible for the procurement of all food related goods and materials necessary for the food production as well as the staff canteen To assist in completing month end stock takes To maintain all food cost and stocks in line with agreed budgets SECTOR: Hospitality