Description:
The successful candidate will implement and maintain integration and co-operation of all aspects within the operation of the Company to ensure effective and efficient production, optimising yields and minimising waste.
The candidate will be reporting to the Operations Manager
Responsibilities
• Plan and operate an efficient production of all products
• Minimise waste products
• Continuously improve and implement new systems and process technologies
• Oversee maximum product traceability
• Oversee maintenance and housekeeping of production areas
• Effective people management
• Setting up production capital, operating and maintenance budgets
• Involved in the design, layout and setting up of new production lines
• Health and Safety Custodian
Requirements:
• Management and Food Technology Qualification (Not negotiable)
• 5 – 8 years Management and Production Experience
• Sage X3 (Advantageous)
• Sound knowledge of production processes
• Experience in lean manufacturing
• Excellent problem solving and Analytical skills
• Leadership and Management Skills
• Ability to relate at all levels
• Honest, ethical with high performance standards
• Excellent verbal and written communication skills
• Self Starter
• Attention to detail
Application Process: Suitable Candidates to submit CV and a recent photograph. If not contacted within 2 weeks, consider application unsuccessful.