Store Manager (Food Retailer)

Description:

Are you an experienced candidate who loves working retail hours? If so, then please apply! The ideal candidate will meet the following criteria:Requirements: Previous food retail store management experiencePrevious staff management experienceFluent in Afrikaans and EnglishFully computer literateDuties will include: Service and management all the different departmentsUltimately responsible for all NSF and hygiene practices Maintaining correct GP’s by constantly reloading recipes with correct costs, updating constantly Ensuring high quality goods are received for service departmentsEnsuring product availability as per top 100 list Controlling waste Controlling IDT’s Ensuring finished products are at the highest possible standards for customers Ensuring production plans are adhered to Ensuring stock-takes are taking placeBe open to new recipe ideas and new ranging Ensure all equipment are maintained and serviced Ensure OHASA principles are adhered to :– Fire blankets - CO2 fire extinguishers – Powder extinguishers– All the above to be serviced within time frame – Security and Safety measures to be in place such as first aid Training of staff in all aspects of their job descriptionsVarious administration duties Cashing up and banking to be done 100% accurate and manager takes full responsibility Multiple cash drops per cashier during the day ensuring tills have less money Finalizing cash up process Ensuring correct change available at all times Manager to take action with regards to shorts & overs Manager to do spot checks on tills during the day and enforcing supervisors to do the same Ensuring offices are clutter free Ensuring filing is done daily Ensuring till points are clean and clutter free Ensuring tills have enough till rolls and plastic bags Ensuring pay-outs and pay-ins are controlled with adequate documentation Daily checks on refund reportGRV and stock administration Ensure all GRV’s are done daily Ensure all GRV’s checked for:- Correct departments– Correct GP%– Correct pack size – Correct discounts applied – Ensure correct supplier type was used : Drop Ship / DC / Direct / CODEnsure GRV’s balance back to Receiving book daily Ensure daily GRV Summary is printed and checked with totals for the dayIDT’s to be done daily and checked for QTY & DepartmentEnsuring all deliveries are checked – QTY received to actual invoice – Pack size vs actual invoice – Expiry dates – Ensuring invoices have correct destination store – All big deliveries must be checked box by box by transferring each box to an empty pallet– Check damaged stock – No uplift no delivery All invoices to be recorded in receiving book Claims must accompany invoices Claims must reflect driver signature and registration number (claims can be rejected on this basis) Storeroom must be packed by departmentEnsure all damages are sorted by supplier Ensure all rubbish is searched and inspected before discarding When receiving item that are weighed, ensure scale is set to zero. If in crates,