Description:
Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen together with the executive chefMaintain and implement hygiene standardsAssist with stock-takingCreate and maintain recipesTraining of StaffSalary: R 18 000Live-In with 3 meals a day included
24 Mar 2024;
from:
gumtree.co.za