Description:
Role of a Restaurant Manager Summary: The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the restaurant’s staff and its owner. The role of a restaurant manager requires back-office work, as well as customer-facing interactions.
Restaurant Manager Responsibilities:
Leading front-of-house, bar and gambling area Handling team conflicts Streamlining operations Hiring and onboarding new employees Ensuring and measuring guest satisfaction Managing inventory Managing financeDesired Skills:
Ability to resolve conflicts calmly Experience working with a bookkeeper Leadership skills Customer service skills Previous hiring experience Front-of-house experience is a plus Negotiating contracts with vendors Ability to work well under pressure Excellent communication skills Ability to present innovative ideas to restaurant ownerExperience:
5+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.) Associate’s or bachelor’s degree in business or hospitality management a plus
31 Jan 2023;
from:
gumtree.co.za