Description:
KEY OUTPUTS
Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food Fundi Work with the company’s training chef when visits are conducted and be feedback fit Presentation as discussed and according to Styling Guide Up to date with What’s Hot & What’s Not for the company’s Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance Good communications with: All chefs All camp managers Heads of Department Lodge Manager Suppliers Good stock controls and stock rotation Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts
PERSONAL CHARACTERISTICS
Good interpersonal skills Sense of urgency Passionate about guest delight Attention to detail Diligence and self-motivation to meet deadlines and keep on top of your job Willingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experience Passion for kitchen management – including all kitchen administration, general hygiene and people management Passion for training staff, creating fabulous food, and new ideas
23 Feb 2022;
from:
gumtree.co.za