Description:
A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.
Requirements:
Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant Sound costing, purchasing & hygiene practices required Must be able to Train & Development other staff members Strong people management skills and must be confident in a leadership role Strong communication skills Professional cookery qualification Must be based in Cape Town Must have own reliable transport along with a valid driver's license Willing to work shiftsOnly shortlisted candidates already based in Cape Town will be contacted.
17 May 2022;
from:
gumtree.co.za