Description:
Responsibilities
Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments Ensure that regular stock takes are conducted Circulate throughout all restaurants and bar areas maintaining a high profile with customers and staff To carry out or ensure that regular On-the-Job Training is taking place to agreed standards Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation Ensure that company and statutory food hygiene standards are maintained in all areas Attend timeously to customer complaints Ensure that reports and administration requirements are timeously submitted Ensure that the Back of the House Department operates effectively and efficiently Hold regular performance appraisals, identifying areas for development and training needs To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis and menu costing Ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements
Minimum Requirements
A minimum of High School diploma is required A food related diploma or certification 3 to 5 years related experience, or equivalent combination of education and experience is preferred Able to work a flexible schedule including evenings, weekends, and holidays Ability to read, write and comprehend simple instructions, short correspondence, and memos Excellent computer literacy skills Proficient in written and spoken English Must have a driver’s license
Should you wish to apply, please email your latest CV and motivation to colin@abcworldwide.com
31 Jan 2023;
from:
gumtree.co.za