Description:
Reporting to the Food Technologist – Micro
Job Duties & Responsibilities
Applying all micro procedures. Preparation of agars. Sterilization of micro equipment and area. Sampling, testing and plate counting of all micro samples according to procedures. Weekly CIP micro tests to evaluate effectiveness of cleaning according to procedure. Micro testing of final products after shelf life. Always ensure tests are completed accurately. Maintenance and cleaning of equipment in micro lab. Recordkeeping of all micro results and daily equipment verification. Assistance with shelf-life studies. Assistance with scheduling and completing monthly sterilization tests for lines. Timeously report OOS (Out of Specification) results and deviations to supervisor. Apply 5-S principals in workplace. Assists with incoming inspection when needed. Ensure accurate traceability of raw materials and final product. Assist with GMP and Internal audits. Ad-hoc tasks requested from time to time by the supervisor/department head.
Our ideal candidate must have :
Qualifications – National Diploma Food Technology/ BSc Food Science Experience 1-2 years Basic course in MicrobiologyOther attributes:
Accuracy Able to work independently Able to do routine work every day Computer skills Work under pressure Able to prioritize workload
12 Sep 2023;
from:
gumtree.co.za