Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago
Description: The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food. KEY FOCUS AREAS - Assist ...
15 days ago